What’s Stirring in Southeast Asia’s Food: Flavors, Ingredients and Nutrition Sector?
As consumer preferences evolve and new innovations emerge, the food industry in this region is undergoing significant transformations. 1. Health and Wellness-Driven Products The global shift towards health and wellness is profoundly influencing food choices in Southeast Asia. Consumers are increasingly seeking products that offer nutritional benefits, cater to specific dietary needs, and promote overall […]
